Britta White Rice is of European origin. It is obtained when surface layers of grains are removed. Thanks to longer exposure of plants to the sun and prosperous, fertile soil, rice is characterised by the following properties:

• hard structure,
• snow-white colour,
• delicious taste,
• delicate aroma.

It is classified to the group of long-grain types of rice (approx. 6-7 mm in length) with no fine fractions which makes it loose and never sticky.